Contact Robert at:

Chef Robert:

Robert Ayanian is a graduate of the Los Angeles Culinary Institute and has fifteen years of experience in Restaurant and Cheffing industries. He also holds a degree in Broadcast Journalism from the University of San Francisco and has years of experience as a TV host, as well as film production experience, making him not only a professional chef, but also an educated and experienced broadcaster.

Chef Robert primarily resides in Palm Springs and is available in all the desert communities. With planning and possible additional expenses, he may be available for your events in the Los Angeles & Orange County areas as well. Enjoy!