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Sample Menus:

APPETIZERS:

Hawaiian Poke (ahi sashimi)
Hummus Dip (garbanzos)
Babaganoush Dip (roasted eggplant)
Cold Stuffed Grape Leaves
Worlds Best Crab Cakes
Chile Con Carne with Melted Cheddar on Tortilla
Poached Shrimp with Melon Ball and Homemade Cocktail Sauce
Greek Salad in Pita with Hummus Spread
Assorted Fillo Appetizers
Veggie Crudités with Bleu Cheese
Traditional Swedish Meatballs
Buffalo Mozzarella with Tomato & Basil Balsamic Vinegar Drizzle & Cracked Pepper

SALAD SELECTIONS:

Tubule Salad (cracked wheat)
Traditional Greek Salad
Chef Roberts Mediterranean Salad
Fruit Salad (seasonal)
Tossed Caesar with shredded Pecorino Cheese

ENTREES:

Grilled Marinated Chicken Kabobs with Onion, Bell Pepper & Tomato
Roast Beef with Pan Gravy
Baked Salmon with fresh Dill and Salmon Glaze
Baked Chicken Setrak
Armenian Beef Burgers
Chile Con Carne
Osso Buco
Stuffed Roast Cornish Game Hens with Pan Gravy & Rice
Asian Shrimp, Beef, or Chicken Stir Fry with Water Chestnuts & Snow Peas
Roast Rack of Lamb with Rosemary and Pan Fried New Potatoes

AVAILABLE SIDE DISHES:

Marinated Grilled Vegetables
Sauté of Fresh Spinach
Broccoli Almandine
Vegetable Ratatouille

DESSERTS:

Classic Crème Brule with Fresh Berries
Flourless Chocolate Cake with Fresh Whipped Cream
French Chocolate Mousse with Tuile Cookie